part market, part bar,
part casual kitchen.

TYGR is a space built around Asian-inspired food, a focused selection of beer, wine and spirits with a small retail mix of things we love or find useful in your day to day.

We’re not a traditional restaurant, and we’re not a typical market. You can stop in for a quick takeout meal, stay for a drink on the patio or grab a few things on your way out of town.

As part of the Neon Tiger Hospitality family, we carry the same approach you’ll find across all of our restaurants —food that’s bold but straightforward, in an environment that feels considered but not overworked. We hope our patrons have an experience with us that holds up - whether you’re here for ten minutes or the whole night.

TYGR is made by travelers, designers, dreamers and long time locals that love spending time in their own community and elevating an experience beyond the norm.

the haworths

Ryan Haworth grew up in Jackson Hole, shaped by its seasons, its people, and the understanding that the strongest places are built through trust, consistency, and care. A native of the valley with over 20 years in the hospitality industry, Ryan blends design, branding, and restaurant operations to create culture-driven spaces rooted in story and place. Every concept is anchored by a central narrative and shaped by the community it serves.

That vision comes to life alongside his wife, Sununta.

Growing up in Bangkok, “Su” discovered her passion for cooking early — learning food as instinct, balance, and connection. As an executive chef, she brings an intuitive, flavor-forward approach to every kitchen she leads, with deep respect for ingredients, process, and the people on both sides of the plate. Together, they opened their first restaurant in 2008, followed by a larger space in 2010 — laying the foundation for a hospitality group built on intention, adaptability, and long-term commitment.

Over the years, their work has grown into a family of connected concepts —

Teton Tiger,
Teton Thai,
Zoo Thai,
Mama Su
and TYGR Mart


each shaped by its surroundings and built for the people who live there. Community has always come first: hiring locally, listening closely, and creating spaces that feel familiar and dependable. Ryan leads with structure, story, and design; Sununta with food, flavor, and feel—together building places meant to grow with their communities, not ahead of them.

A group of four people sitting on a vintage couch outdoors in a grassy field with mountains and a blue sky with clouds in the background.

HEAD CHEF, JOSH SPISAK

Josh brings years of experience from some of the Mountain West’s most respected food scenes to Tygr Mart. He most recently helped lead the kitchen at Brigade in Bozeman, where his work focused on seasonal ingredients, thoughtful execution, and building a dining experience that felt both elevated and approachable.

Before Bozeman, Josh spent time cooking in Jackson Hole, including Koshu, where he further honed his appreciation for technique, balance, and hospitality-driven food.

Across every stop, his approach has remained consistent: cook with intention, respect the ingredients, and create spaces people genuinely want to return to.

We are excited to have Josh on our team and bring that same philosophy to a new setting — one rooted in community, curiosity… and really good food.

A young man with tattoos, wearing glasses, a black hat, a black t-shirt, and a black apron, sitting on a vintage brown leather couch outdoors on a sunny day with a rural landscape and clear blue sky in the background.